Benessere Fuga romantica Luxury Natale Sapori e Paesaggi

Christmas Magic at Villa Crespi

    • availability
    • 24 Dec
    • 26 Dec
  • Orta San Giulio 2 nights
  • Group of 2 Persons
  • starting from € 940 Per person

Wrap yourselves in the Relais' uniquely familiar atmosphere immersed in the natural beauty of Lake Orta. Let yourself be charmed by the magic of Christmas in this A Thousand and One Nights setting. Enjoy a refined stay, amid splendid fragrances and flavors. Take advantage of this possibility. Live this unique and enchanting experience!

The offer includes:

  • 2 nights in one of our chosen rooms or Suites, served in your room
  • Upon arrival: in your room you’ll find a bottle of selected Cannavacciuolo Prosecco and some fresh fruit
  • A special treat: an artisan made panettone from our Cannavacciuolo Bakery in Novara
  • Suggestions, on Christmas Eve, it’s possible to go to Mass on the wonderful Island of San Giulio.
  • Christmas lunch for two with its own unique menu at Chef Antonino Cannavacciuolo’s Michelin 2-star restaurant
  • An added unique experience: you both get to spend 2 hours in close contact with Chef Antonino Cannavacciuolo’s brigade in his kitchen and you’ll have the chance to discover the secrets of three of his most famous creations.
  • Alternatively: a 2-hour Ayurvedic massage. Deep relaxation of your face and body. Abhyangam massage, your body will enjoy heated bundles of organic cotton, filled with thirty-three kinds of leaves, flowers from India and our own mountains. This beneficial treatment is perfect for muscle pains and rheumatism It helps improve circulation, prevents cellulite, strengthens the tissues, prevents joint pain and most importantly, you get a chance to relax. A Mukhabyangam facial, following the principles of the ancient tradition of Kerala, your face and skin will be left toned and radiant.

The offer does not include:

  • Any extras
  • Anything not expressly specified in the ‘offer includes’ section

 

Menu

Chef’s Welcome

Codfish, bread and olives
Polenta, snail and milk

Homemade Plin napolitan style
Gnocchis smocked mackerel, venus clams

Beef’s cheek and tail, onion vanilla purée, celery sauce

Pre dessert
Christmas Dessert
Petit fours, babà and lobster tail

 

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