New Year’s Eve in Barolo lands

There is a place where everything has been conceived as to be experienced and savoured calmly in the heart of a great Barolo vineyard between past and future.

Blending tradition and modern technology, Michele Chiarlo and family have restored an ancient village in the heart of Barolo, creating a Palas with different suites equipped with every comfort for the physical and inner.

A “small world” surrounded by vineyards, celebrates the culture of the prestigious Italian wine, where you can find and experience moments of pure pleasure.

For the New Year’s Eve the kitchen of the Relais offers a rich menu imbued with tradition carried by experimentation towards innovative dishes accompanied by carefully selected large glasses.

Menu

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Aperitif

served with Michele Chiarlo Metodo Classico ‘Pietro Chiarlo’

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Steamed traditional salami and lentils

served with Michele Chiarlo Gavi di Gavi ‘Fornaci’ 2012 DOCG

Roasted scallops with radish and dried sweet corn

served with Michele Chiarlo Gavi di Gavi ‘Fornaci’ 2012 DOCG

Fried cod fish, Bra cheese cream, black pepper and Alba White Truffle

served with Michele Chiarlo Nizza ‘La Court Vigna Veja’ 2011 DOCG

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Home made Ravioli with Raschera cheese fondue with Alba White Truffle 

served with Michele Chiarlo Nizza ‘La Court Vigna Veja’ 2011 DOCG

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Slow cooked goose, spinach and medlar jam

served with Michele Chiarlo Tortoniano 1996 DOCG

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Mont Blanc

served with Michele Chiarlo Moscato d’Asti ‘Nivole’ DOCG

Typical Panettone with cold zabaione and petit fours

served with Michele Chiarlo Tortoniano 1996 DOCG

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New Year celebration with Champagne Lallier Rosè

Notes:

• the package does not include everything not explicitly included in the description
• possibility of accommodation only upon request and confirmation of availability